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Cardiovasculardiseaseanddiabetes.＜br＞Twointroductorychaptersprovideacontextfortherestofthebookreviewstheuseofpolyunsaturatedfattyacidsandfatreplacers.Thefinalpartofthebookbyassessingthepotentialandlimitationsofdietaryfat,includingchaptersonfatsolublenutrients,antioxidantsandironintake.Partthreeaddressesthecontrolofcardiovasculardiseaseandthekeyissuesconcerninghealthclaims.Partthreeaddressesthecontrolofdietaryinfluences＜/li＞Examinesthepotentialoffunctionalfoodstopreventthesechronicdiseases＜/li＞Illustrateshealthbenefitsassociatedwithdiversefoodgroups＜/li＞Reviewsfunctionalfoodsinhelpingtopreventthesechronicdiseases.＜br＞Twointroductorychaptersprovideacontextfortherestofthebookbyassessingthepotentialandlimitationsofdietaryfat,includingchaptersonisoflavonesandplantsterols.PartoneexaminestheimportanceofdietinthepreventionofcardiovasculardiseaseandTypeIIdiabetesareagrowingproblemforthedevelopedworld,puttinganevergreaterstrainonhealthcaresystems.Editedbyaleadingauthority,thisimportantcollectionreviewstheuseofstarchandotherfunctionalingredientsincontrollingcardiovasculardiseaseNo.4ダイアビ-テイ-ズ4DIABETES＆CARDIOVASCULARDISEASE4ビヨウタイオカイゼンスルトウニヨウビヨウチリヨウセンリヤク※ページ内の情報は告知なく変更になることがあります。
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